Greco 100% aging only in stainless steel with fermentation at low temperatures.
Match with fish, e.g. roasted swordfish, calamarata. Flavored first courses and medium-matured cheeses.
10 - 12 °C
After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.
Around 1.300 bottles
Straw yellow colour with mineral bouquet with white fruit flavours. During the gustative analysis you will taste a full-bodied, aromatic and good-acidity wine. It pairs well with fish dishes and flavoured first courses.
75 ql./ha with kg. 1,80 for plant