The Azienda Agricola Giovanni Molettieri was born with the idea of following another branch of the family tradition. We talk about oil and olive growing.
Immersed in the hills of Montemarano, in the heart of Irpinia, we can observe these majestic olive trees that range from 10 to 70 years of age along most of the family vineyards.
From these 500 plants comes Floris, our idea of irpinian oil produced with some of the best varieties that we can find in the South of Italy. We talk about the “frantoiana”, “leccina”, “ogliarola” and the famous “ravece”.
Production is very limited because it is artisanal and organic. In any case, what we bring to the table is an oil that goes well with dishes such as meat and pasta and that tends to give its touch of quality in every occasion.