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Red

FONTE DEL GELSO Taurasi Riserva DOCG

Aglianico 100% with at least 6 years of aging of which 22 months are in barrique. Match with mature Montemarano podolic caciocavallo cheese, roasted chestnuts from Montella. Sliced wild boar or pork.

SAN GIOVANNI Taurasi D.O.C.G.

Aglianico 100% with at least 4 years of aging of which 14 months are in barrique. Match with veal podolica possibly cut Florentine. Sliced wild boar or pork.

COLLE SANTA MARIA Irpinia Campi Taurasini D.O.C.

Aglianico 100% with at least 3 years of aging of which 10 months are in barrique. Match with vegetable-based dishes such as turnips and potatoes, first courses seasoned such as paccheri with pork cheek. Particular is the combination with simple babà without cream.

TINTOTERRA Irpinia Aglianico D.O.C.

Aglianico 100% with at least 2 years of aging of which 6 months are in barrique. Pairing with Caserta black pig meat. Sliced wild boar or pork. First courses such as Maccoronara di Montemarano with tomatoes sauce.

Campania Aglianico I.G.P.

Aglianico 100% with aging of only one year in steel. Pairing with very delicate first courses also based on vegetables.