Coda di Volpe 100% aging only in steel with fermentation at low temperatures.
Fresh cheeses and aperitifs.
10 - 12 °C
After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.
Around 2.000 bottles
Straw yellow colour, the wine’s aroma offers very fresh flavours, similar to the flavours of the fresh fruit. It offers a good acidity on the palate, with spicy notes and perfect with antipasti or fish dishes.
Coda di Volpe 100%
85 ql./ha with kg. 2,00 for plant