VIGNALI D.O.C.G. Fiano di Avellino

Fiano 100% aging only in steel with fermentation at low temperatures.

Match with fish, e.g. roasted salmon, first courses with seafood.

Bottle:

0,75 L

Glass:

Renano

Temperature:

10 - 12 °C

Wine making process:

After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.

Average annual production:

Around 2.500 bottles

Organoleptic features:

Straw yellow colour, with notes of exotic fruits, peach and almond flowers. It is dry with long aromatic ending and perfect with fish dishes, shellfishes and fresh fat cheeses.

Grape variety:

Fiano (100%)

Production area:

Avellino

Grape Production per hectare:

75 ql./ha with kg. 1,80 for plant