Fiano 100% aging only in steel with fermentation at low temperatures.
Match with fish, e.g. roasted salmon, first courses with seafood.
10 - 12 °C
After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.
Around 2.500 bottles
Straw yellow colour, with notes of exotic fruits, peach and almond flowers. It is dry with long aromatic ending and perfect with fish dishes, shellfishes and fresh fat cheeses.
75 ql./ha with kg. 1,80 for plant