Falanghina 100% aging only in steel with fermentation at low temperatures.
Fresh cheeses and aperitifs.
10 - 12 °C
After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.
Around 3.500 bottles
Brilliant straw yellow colour. The wine’s aroma is wide and vivacious. The flavours of white banana and white peach flowers are well balanced. It is fresh and satisfying on the palate; average proportion between acidity and sapidity with full and dried ending. It is perfect with Mediterranean and vegetarian cooking.
100 ql./ha with kg. 2,10 for plant