Aglianico 100% aging only in steel with fermentation at low temperatures.
To be served mainly as an aperitif or to be served with fairly simple dishes.
10 - 12 °C
After the complete ripening, the harvested wine grapes are soft-pressed, the grape skins are Subjected to cold maceration for around 6 hours. The next step is fermentation and refinement in stainless barrels.
Arround 2.000 bottles
Pink intense colour with red notes. Perfect equlibrium between acidity and softness. It is perfect apertive, and pairs well with fish dishes and flavoured first course.
100 ql./ha with kg. 2,00 for plant