Aglianico 100% with at least 4 years of aging of which 14 months are in barrique.
Match with veal podolica possibly cut Florentine. Sliced wild boar or pork.
1,5 / 0,75 L
16 - 18 °C
At the moment of the complete ripening, the grapes, after the destemming and pressing, are subjected to fermentation with intense maceration. Then, this procedure will be continued with the malolactic fermentation and the ageing in French oak barriques for a period of 12 months, consequently, the maturation for 2 years in steel barrels and the refinement for a year and half in bottle.
Around 3.500 bottles
Fruity flavour with liquorice and vanilla notes and with the addition of the mixed berries. On the palate it is dry, warm and smooth. It is perfect with spicy dishes, meat dishes, half-mature cheeses and cured meats.
In contrada Iampenne / Chianzano In Montemarano
50 ql./ha with kg. 1,60 for plant